Description
Garland UTGG24-GT24M Gas Griddles – UTGG24-GT24M
56,000 BTU • Snap-Action Thermostatic Controls • NSF & CSA Certified
Built for the daily grind of busy commercial kitchens, the Garland UTGG24-GT24M delivers precise temperature control, unbeatable heat recovery and rugged construction in a compact 24-inch footprint.
Features
- Cooking surface: 23-5/8″ W × 23″ D – ideal for short-order, breakfast or all-day menus.
- 1″ thick polished steel griddle plate for superior heat retention and even searing.
- Two “U”-shaped steel track burners (28,000 BTU each) = 56,000 BTU total.
- Snap-action thermostats (200 °F – 550 °F) allow set-and-forget accuracy ± 10 °F.
- Piezo pilot igniters – no external power required.
- 4″ deep, full-width front grease trough channels runoff into an oversized stainless drawer.
- Durable stainless steel front, sides and back withstand heavy commercial use.
- 4″ adjustable stainless legs—level it on any prep line or equipment stand.
- 3⁄4″ NPT regulator included; rear gas connection accepts natural or propane.
- Certified to CSA & NSF standards for gas-fired commercial cooking equipment.
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What Our Experts Think
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56,000 BTU output delivers fast, even cooking and rapid heat recovery.
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Snap-action thermostatic controls provide precise temperature management.
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Compact 24″ footprint maximizes efficiency on busy cooklines.
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Rugged construction ensures durability for continuous commercial use.
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Ideal for high-volume kitchens requiring reliable, versatile griddle performance.
Q&A
Q: How powerful is the UTGG24-GT24M?
A: 56,000 BTU for fast, even cooking and excellent heat recovery.
Q: How is temperature controlled?
A: Snap-action thermostatic controls allow precise and consistent heat management.
Q: Can it fit in tight spaces?
A: Yes, the 24″ compact design is ideal for small or crowded cooklines.
Q: Is it built for heavy-duty use?
A: Absolutely, rugged construction supports continuous high-volume operation.
Maintenance Tips
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Clean griddle surface daily to remove grease and food residue.
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Inspect thermostatic controls and heating elements periodically for proper function.
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Wipe stainless surfaces with non-abrasive cleaners to maintain finish.
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Check gas connections regularly for safety and performance.
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Follow manufacturer guidelines for deep cleaning and preventive maintenance.






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