Description
Fogues TX Cutlery Set for 12 – TXCUTLERYSET12
This beautiful set comes in a handmade box made of Cedar wood. The blades of the knives and forks are made of stainless steel, and the handles are made of Guayubira wood with a ferrule and pommel made of nickel silver.
Lenght: 18.5 inches.
Width: 19.6 inches.
Height: 5.5 inches.
Weight: 12.7 pounds.
This item includes 12 forks and 12 knives. Total amount of pieces: 24. It comes with one Fuegos‘ wooden box for storage.
What our Experts Think
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Complete Dining Set – Includes enough pieces to serve 12 guests, ideal for family meals or gatherings.
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Durable Construction – Crafted from high-quality stainless steel for long-lasting performance.
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Elegant Design – Sleek finish that complements both casual and formal dining settings.
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Comfortable Grip – Well-balanced and ergonomic handles for ease of use.
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Perfect for Entertaining – A practical, stylish set that enhances any dining experience.
Q&A
Q: What does the Fogues TX Cutlery Set include?
A: It’s a complete dining set for 12, featuring high-quality steak knives and forks designed for durability and precision.
Q: What material is the cutlery made from?
A: Crafted from stainless steel with ergonomic handles for strength, comfort, and long-lasting performance.
Q: Is this set suitable for both home and professional use?
A: Yes, it’s perfect for restaurants, steakhouses, or home gatherings where presentation and performance matter.
Q: How easy is it to clean?
A: The stainless-steel construction makes it resistant to staining and simple to wash, whether by hand or in the dishwasher.
Q: Who should buy this cutlery set?
A: Ideal for grill enthusiasts, restaurants, and families looking for a durable, stylish, and complete dining solution.
Maintenance Tips
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Hand Wash Preferred: Wash knives and utensils with mild soap and warm water; avoid dishwashers.
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Dry Immediately: Prevent water spots and rust by drying with a soft cloth after washing.
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Sharpen Regularly: Use a honing steel or professional sharpener to maintain blade performance.
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Safe Storage: Keep in a knife block, case, or magnetic strip to protect edges.
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Avoid Hard Surfaces: Use only on wood or plastic cutting boards to prevent dulling.
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Oil Handles (if wood): Apply food-safe mineral oil periodically to keep handles conditioned.
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