Edlund BDSS-8 8 lb Capacity Stainless Steel Baker’s Dough Scale – EDBDSS8-Schneller Versand

Description

Edlund BDSS-8 8 lb Capacity Stainless Steel Baker’s Dough Scale – EDBDSS8

The Edlund BDSS-8 is a stainless steel 8 lb 1/4 oz capacity baker’s dough scale. This unit includes oversize footed plastic scoop, counterweight, and measuring weights.

Features

• Stainless Steel
• Includes oversize footed plastic scoop, counterweight, and measuring units.

Specifications

What our Experts Think

• Precision Dough & Ingredient Weighing: 8 lb capacity with ¼‑oz graduations ensures consistent, repeatable results for dough balls, batters, and batch ingredients.

• Commercial-Grade Durability & Sanitation: Stainless steel construction is corrosion-resistant, easy to clean, and built for demanding kitchen and bakery environments.

• Complete with Accessories: Includes footed scoop, counterweight, and measuring weights for efficient portioning without extra tools.

• Mechanical, No Power Needed: Purely mechanical beam scale is reliable, simple, and low-maintenance even in heavy-use settings.

• Stable, Bench-Ready Footprint: 9‑inch platform with rubber foot pads ensures non-slip, stable operation on counters.

• Recommended For: Bakeries, pizzerias, catering kitchens, and food-service operations needing consistent dough portioning, recipe accuracy, and efficient prep workflows.

Q&A

Q1: What is the capacity and precision of this scale?
A1: Up to 8 lb with ¼‑ounce graduations — ideal for precise dough portioning and small-batch weighing.

Q2: What is its build quality and materials?
A2: Entirely stainless steel — platter, beam, and poise — ensuring durability, rust resistance, and easy sanitation.

Q3: Does it come with accessories?
A3: Yes — includes counterweight, measuring weights, and a footed plastic scoop for portioning and ingredient transfer.

Q4: What are its dimensions and installation options?
A4: Approximately 19.75″ long × 7.5″ wide × 9″ high, with a 9″ diameter platform; stable bench-top design with rubber feet.

Q5: Is it suitable for commercial bakery or foodservice use?
A5: Yes — built for consistent dough batching, portion control, and reliable performance in bakeries, pizzerias, and commercial kitchens.

Maintenance Tips

• Clean Regularly: Wipe the stainless steel surface with a damp cloth; avoid abrasive cleaners and excess water.

• Calibrate Periodically: Check calibration to ensure accurate dough measurements.

• Avoid Overloading: Do not exceed the 8 lb capacity to protect sensors.

• Power Safety: Use the recommended voltage; unplug when not in use.

• Storage: Store in a dry, dust-free area to maintain performance and longevity.