Description
John Boos EES8-3015SSK 15″ W x 30″ D Equipment Stand Stainless Steel Undershelf – JBEES83015SSK
This John Boos EES8-3015SSK Equipment Stand is perfect for holding appliances at just the right working height. It has a stainless steel undershelf for additional storage. The undershelf is adjustable to accommodate a variety of needs. Durable and easy to clean, this Equipment Stand’s top has been finished with a #4 satin polish. The top has been TIG welded with all of its exposed welds being polished to match. It has a MIG welded, galvanized base frame. The legs and gussets are made of stainless steel. This EES8-3015SSK is NSF certified.
Features
- Open base design
- 1-1/2″ turned up edge on back and sides
- 18 gauge, 430 stainless steel top with #4 polish, satin finish
- Stainless steel tops are TIG welded
- Exposed welds are polished to match
- MIG welded galvanized base frame
- Stainless steel shelf, legs, and gussets
- Undershelf is adjustable
- Plastic adjustable feet
Specifications
| Model | EES8-3015SSK |
|---|---|
| Dimensions | 24″ H × 15″ W × 30″ D |
| Approximate Weight | 26 lbs. |
What our Experts Think
-
Heavy-Duty Stainless Steel: Built to support commercial kitchen equipment reliably.
-
Compact Yet Functional: 15″ W × 30″ D tabletop fits smaller spaces while providing sturdy prep or equipment support.
-
Undershelf Storage: Offers convenient space for tools, ingredients, or small equipment.
-
Stable & Durable: Reinforced legs and crossbars ensure steady support under heavy loads.
-
Chef-Approved: Trusted by professionals for practicality, durability, and long-term performance.
Q&A
Q: What are the dimensions of the John Boos EES8-3015SSK equipment stand?
A: It measures 15″ W × 30″ D, compact yet durable for commercial kitchens.
Q: What material is the stand made of?
A: Stainless steel for hygiene, corrosion resistance, and easy cleaning.
Q: Does it include storage?
A: Yes, it features a stainless steel undershelf for convenient storage.
Q: Is it adjustable?
A: Yes, adjustable legs ensure stability on uneven surfaces.
Q: What is it ideal for?
A: Perfect for supporting small kitchen equipment, prep stations, or appliances.
Maintenance Tips
-
Wipe daily with mild soap and warm water to remove dust and spills.
-
Avoid abrasive cleaners or steel wool to prevent scratches.
-
Dry thoroughly after cleaning to maintain shine and prevent corrosion.
-
Check and tighten all bolts and hardware regularly for stability.
-
Use stainless steel polish occasionally to preserve appearance and durability.
Reviews
There are no reviews yet.