Description
American Range Gas Ranges – AR-6-C
American Range Model AR-6-C | 226,000 BTU (65.0 kW)
Built, engineered and assembled in the USA, the American Range AR-6-C delivers powerhouse performance for high-volume kitchens that demand reliability day after day. Six 32,000 BTU lift-off open burners combine with a full-size, 26 ½“ convection oven, giving chefs rock-solid versatility in a compact 36″ footprint.
Key Features
- Six heavy-duty 32,000 BTU open burners with anti-clog lift-off heads for fast, even heat.
- 12″ × 12″ cast-iron top grates keep pots stable and transfer heat efficiently.
- 26 ½“ convection oven (30,000 BTU) with fan-assisted heat for quicker, more consistent baking & roasting.
- Five oven rack positions & two chrome-plated racks included out of the box.
- Thermostat adjusts from 250 °F – 500 °F (121 °C – 260 °C) to tackle everything from low-temp holding to high-heat finishing.
- Stainless steel front, sides, landing ledge & removable full-width drip pan for easy clean-up.
- Choose your back option at no extra charge: 6″ stub back, 20″ backguard, or 24″ high shelf.
- 6″ adjustable chrome-plated legs keep the cooking surface at an ergonomic 36″ height.
- cETLus & ETL-Sanitation listed for worry-free code compliance.
- Backed by a 2-year limited parts & labor warranty.
What Our Experts Think
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The AR-6-C is a commercial gas range with 6 high-performance open burners and a convection oven base for maximum versatility.
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Convection oven ensures fast, even baking and roasting, ideal for busy kitchens.
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Open burners provide powerful heat control for boiling, sautéing, frying, and simmering multiple dishes at once.
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Built from stainless steel for durability, professional appearance, and easy cleaning.
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Perfect for restaurants, catering operations, and high-volume foodservice kitchens requiring a balance of stovetop cooking and efficient oven performance.
Q&A
Q: What is the difference between this model and the AR-6?
A: The AR-6-C features a convection oven instead of a standard oven, giving faster, more even cooking results.
Q: How many burners does this unit have?
A: It includes six open burners with heavy-duty cast iron grates.
Q: Is it suitable for commercial, high-volume use?
A: Yes — it’s engineered for continuous heavy-duty operation in professional kitchens.
Maintenance Tips
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Clean burner grates and convection fan housing regularly.
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Wipe stainless steel surfaces daily with non-abrasive cleaner.
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Inspect oven fans and ensure proper airflow for consistent performance.
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Keep burner ports free of food debris for steady flame output.
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Schedule professional service annually to maintain peak efficiency.
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