Description
BK Resources Compartment Sinks – BKS-3-1620-12S
Model BKS-3-1620-12S • NSF Certified
Perfect for bars, cafes, and tight prep areas, this BK Resources sink packs full-size performance into a space-saving 53-inch design. Three roomy compartments let you wash, rinse, and sanitize efficiently, while heavy-duty 304 stainless steel stands up to daily commercial use.
Features
- 18 gauge, 304 stainless steel deck & bowls resist corrosion and chemicals.
- Spacious 16″ W × 20″ D × 12″ H compartments handle large pots and sheet pans.
- 1 ½“ rolled front & side edges for strength and safer handling.
- 9″ backsplash with pre-punched 8″ on-center faucet holes for quick splash-mount installation.
- Includes three BKDR-4 stainless steel basket drains—no extra purchase required.
- Stainless steel legs with side (end) bracing for rock-solid stability.
- Adjustable stainless steel-over-plastic bullet feet level the sink on uneven floors.
- NSF listed for food-service sanitation compliance.
*]:pointer-events-auto scroll-mt-[calc(var(–header-height)+min(200px,max(70px,20svh)))]“ dir=“auto“ data-turn-id=“request-WEB:095fb87b-7b49-49db-a193-3bbdda5211f8-14″ data-testid=“conversation-turn-28″ data-scroll-anchor=“true“ data-turn=“assistant“>
What Our Experts Think
-
Space-Saving Design: 53″ length fits compact bars, cafes, and prep areas without sacrificing functionality.
-
Three Compartments: Allows efficient wash, rinse, and sanitize workflow.
-
Durable Construction: Heavy-duty 304 stainless steel resists corrosion and daily wear.
-
NSF Certified: Meets commercial kitchen sanitation standards.
Q&A
Q: How many compartments does this sink have?
A: Three — for washing, rinsing, and sanitizing.
Q: Is it suitable for small spaces?
A: Yes — compact 53″ footprint fits tight prep areas and bars.
Q: What material is it made from?
A: Heavy-duty 304 stainless steel for long-lasting commercial use.
Q: Is it NSF certified?
A: Yes — compliant with commercial kitchen sanitation standards.
Maintenance Tips
-
Clean Daily: Wipe bowls and drainboards with mild detergent.
-
Sanitize Regularly: Apply food-safe sanitizer to maintain hygiene.
-
Avoid Abrasive Pads: Protect the stainless finish during cleaning.
-
Check Drain & Faucet: Ensure fittings are secure and functioning.
-
Inspect for Damage: Monitor for dents or corrosion to prolong lifespan.






Reviews
There are no reviews yet.