Description
BK Resources Serving Counters – STE-3-120
Steam Table, electric, 44-3/8″W x 30-1/2″D x 34″H, (3) open pan wells (water pan sold separately), cutting board shelf, galvanized lined heat compartments, insulated, infinite temperate control, undershelf, 20 gauge stainless steel construction, 500 watts per well, 120v/60/1-ph, NEMA 5-20P
*]:pointer-events-auto scroll-mt-[calc(var(–header-height)+min(200px,max(70px,20svh)))]“ dir=“auto“ data-turn-id=“request-WEB:d26d8a88-9ffd-4a70-8162-416f18855628-208″ data-testid=“conversation-turn-102″ data-scroll-anchor=“true“ data-turn=“assistant“>
What Our Experts Think
-
Electric steam table with three open pan wells, ideal for buffet or cafeteria service (water pans sold separately).
-
Infinite temperature controls for precise heat management of each pan well.
-
Galvanized lined, insulated heat compartments maintain consistent food temperatures.
-
Cutting board shelf and undershelf provide convenient prep and storage space.
-
20-gauge stainless steel construction ensures durability and easy cleaning.
-
44-3/8″ W × 30-1/2″ D × 34″ H footprint fits most service lines.
Q&A
Q1: How many pan wells does it have?
A: Three open pan wells (water pans sold separately).
Q2: Can the temperature be adjusted?
A: Yes, infinite temperature control allows precise heat management.
Q3: Does it provide storage?
A: Yes, undershelf and cutting board shelf offer prep and storage space.
Q4: What material is it made from?
A: 20-gauge stainless steel for durability and easy sanitation.
Q5: What are the electrical specifications?
A: 120V/60Hz/1-phase, 500 watts per well, NEMA 5-20P plug.
Maintenance Tips
-
Clean stainless steel surfaces daily with mild detergent and warm water.
-
Avoid abrasive pads to prevent scratches and maintain finish.
-
Drain and wipe pan wells regularly to prevent mineral buildup.
-
Sanitize surfaces frequently for food safety compliance.
-
Inspect electrical connections periodically to ensure safe operation.
Reviews
There are no reviews yet.