Description
Edlund 270C/115V 2-Speed Electric Can Opener For Heavy Volume – ED270C115V
The Edlund 270C/115V is a 2-speed electric can opener for heavy volume on a gas shock slide bar to allow for cans larger than #10. This knife and gear assemblies are removable for cleaning. Recommended usage is up to 200 cans per day.
Features
- Electric
- Removable knife and gear assembly for easy cleaning
- Recommended up to 200 cans per day
Specifications
| Type | Manual |
|---|---|
| Platform Dimensions | 6″ x 6-3/4″ |
| Construction | Stainless Steel |
| Electric | 115V / 60 Hz / 1-Phase |
| Amp | 1.5 |
| Speed | 2-Speed |
| Height | 4.75″ |
| Width | 9.75″ |
| Depth | 4″ |
| Model #610 Height | 21² in / 53.3 cm |
| Weight | 32 lbs |
| Air Pressure | 85–120 PSI |
| Capacity | Up To 12 Knives |
| Base | Clamping base that secures to the underside of the table |
| Blade Size | 3/8″ |
| Dial Type | Rotating Dial |
What our Experts Think
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Built for heavy-volume kitchens: Handles up to ~200 cans/day, ideal for restaurants, cafeterias, and catering operations.
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Flexible, efficient can opening: Dual-speed motor adapts to different can sizes, preventing splashing with small cans and enabling fast throughput for large cans.
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Handles large and non-standard cans: Slide-bar mounting accommodates oversized cans, useful for bulk ingredients.
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Durable and sanitary: All-stainless steel construction resists corrosion; knife and gear assemblies remove tool-free for easy cleaning.
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Ergonomic, space-efficient design: Compact countertop form and lever operation reduce operator fatigue during repeated use.
Q&A
Q: What is the Edlund 270C/115V?
A: A heavy-duty, 2-speed electric can opener designed for fast, reliable operation in high-volume commercial kitchens.
Q: Why is it ideal for restaurants and foodservice?
A: Durable construction, two-speed operation, and effortless cutting make it perfect for busy kitchens handling large quantities of cans.
Q: What power does it require?
A: 115V electric operation.
Q: What types of cans can it handle?
A: Suitable for standard and large commercial cans.
Q: Is it easy to clean?
A: Yes, removable cutting components allow for safe and sanitary cleaning.
Maintenance Tips
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Unplug before cleaning: Always disconnect the opener from power before disassembling or cleaning.
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Clean knife and gear assemblies regularly: Remove the knife, drive gear, and shield; wash and dry thoroughly to prevent food buildup and ensure smooth operation.
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Inspect cutting knife and drive gear for wear: Check for nicks, dullness, or worn gear teeth; replace components as needed to maintain clean cuts.
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Lubricate moving parts if needed: Lightly apply food-safe lubricant to the knife stud and bearing surfaces after cleaning to maintain smooth rotation.
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Keep exterior and housing clean: Wipe down stainless-steel surfaces to maintain sanitation and prevent corrosion.
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Verify safety components before use: Ensure shields and gear locks are securely in place; never operate without proper protection.
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Use proper cans and avoid overload: Stick to recommended can sizes; oversized or dented cans may strain the mechanism and cause wear.
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