Description
Garland C36-11S Garland Cuisine Gas Ranges – C36-11S
Model C36-11S • Open Cabinet Base • 70,000 BTU
Harness the muscle of two dedicated hot tops in one compact 36-inch platform. Designed for the punishing pace of commercial kitchens, this Garland Cuisine Series range delivers rapid, even heat with rock-solid durability—while the open cabinet base keeps essential pans and utensils right at your fingertips.
Features
- Dual 18″ cast-iron hot tops:
• 37,500 BTU front-fired hot top (3 burners) with removable lids & rings
• 32,500 BTU even-heat hot top (1 burner) for uniform surface temps - Total input: 70,000 BTU/h (natural or propane gas)
- Heavy-gauge stainless steel front, sides, plate rail & burner box for quick wipe-downs
- Open cabinet base—store sheet pans, stock pots and smallwares without increasing footprint
- Full-range valve control on every burner for precise low-to-high regulation
- 7″ (178 mm) stainless stub backguard shields surrounding walls
- 6″ (152 mm) adjustable stainless legs level the unit on uneven floors
- 1-1/4″ NPT front gas manifold; can be banked with other Cuisine Series equipment
- Certified: CSA Flame, CSA Star & NSF for commercial food-service use
Specifications
| Overall Dimensions | |
|---|---|
| Width | 36″ / 914 mm |
| Depth | 39-3/8″ / 1,001 mm |
| Height to Cook Surface | 37-1/4″ / 947 mm (with 7″ stub backguard) |
| Cooking Surfaces | (1) 18″ front-fired hot top |
| (1) 18″ even-heat hot top | |
| Total BTU Input | 70,000 BTU/h |
| Gas Connection & Pressure | 1-1/4″ NPT front manifold (rear optional) |
| Natural: 6″ WC | |
| Propane: 10″ WC | |
| Combustible Clearances | Sides: 10″ / 254 mm |
| Back: 6″ / 152 mm | |
| Cabinet Base (Usable) | 20-1/2″ H × 32-1/4″ W × 31″ D (521 × 819 × 787 mm) |
What our Experts Think
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Heavy-Duty, Professional-Grade Construction: Stainless steel front, sides, plate rail, and burner box ensure durability and easy cleaning under heavy daily use.
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Dual 18″ Hot Tops for Versatility: One even-heat hot top and one front-fired hot top provide flexible cooking surfaces for simmering, boiling, or searing multiple items simultaneously.
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Powerful Output: With a 70,000 BTU rating, the range delivers consistent, high heat suitable for restaurant or high-capacity cooking tasks.
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Commercial-Ready Layout: Open cabinet base for storage and a 7″ backguard to protect surfaces from splatter — practical for busy kitchens.
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Designed for Professional Kitchens: Built to commercial standards, ideal for restaurants, catering, or institutional use; not intended for typical home kitchens.
Q&A
Q: What is the Garland C36‑11S?
A: A heavy-duty, 36-inch-wide commercial gas range from the Cuisine series with dual hot-top cooking surfaces and an open storage base.
Q: What are the cooking/top specifications?
A: It includes one 18″ even-heat hot top and one 18″ front-fired hot top with removable lids and rings, offering flexible cooking surfaces for pots, pans, and various cooking styles.
Q: What is the power/BTU rating?
A: The combined input for both hot-top sections is approximately 70,000 BTU (Natural Gas).
Q: What materials and build quality does it have?
A: Stainless-steel front, sides, plate rail, and burner box; built for durability and easy cleaning. Includes 6″ adjustable legs for leveling.
Q: What kitchen environment is it intended for?
A: Designed for commercial kitchens, including restaurants, catering operations, and institutional kitchens that require heavy-duty, continuous cooking performance.
Q: What are the base and installation considerations?
A: Features an open cabinet (storage) base, a 7″ backguard for splash/heat protection, and requires proper gas connection and ventilation suitable for commercial-grade equipment.
Maintenance Tips
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Clean burners, grates, and oven interior regularly to prevent grease buildup and ensure even heat distribution.
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Use mild detergent and non-abrasive cloths to protect stainless steel surfaces.
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Inspect gas connections and valves periodically for leaks or wear.
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Check pilot lights and igniters to maintain reliable ignition.
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Empty and clean drip trays frequently to reduce fire risk.
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Schedule professional servicing for burner calibration and gas system inspection.
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Wipe exterior daily to maintain appearance and hygiene.
Reviews
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