Description
Hydra-Kool | 101″ Wide Remote Open Glass Seafood Display Case – KFM-SO-100-R
- Medium Temperature
- Tempered Front Glass
- Used with Ice Pans
Features
- Coated evaporator coil
- Integrated, non-removable heavy-duty ice pan Stainless
- steel frame
- Stainless steel interior
- Stainless steel rear work bench
- Silver colored PVC coated steel front panel
- CFC free injected foam insulation
- Black steel kick plate
- Foamed polystyrene black end panels
- Temperature and defrost regulated by a digital
- controller Slide out condensing unit on self-contained
- units Digital thermometer
- Levelling feet
Specifications
| Brand | Hydra-Kool |
|---|---|
| Model Number | KFM-SO-100-R |
| Weight | 789 lbs |
| Width | 101.2″ |
| Depth | 42.75″ |
| Height | 46.13″ |
| Refrigeration | remote (refrigeration not included) |
| Front | straight glass |
| Exterior Finish | painted exterior |
| Interior Finish | stainless steel interior |
What our Experts Think
- Expansive 101″ open-glass design gives excellent product visibility and plenty of merchandising space for fresh seafood — ideal for high-traffic retail counters.
- Remote refrigeration setup integrates with centralized systems to reduce heat and noise on the sales floor while maintaining stable cooling.
- Digital temperature & defrost control helps hold seafood safely within ~33–40 °F for optimal freshness.
- Tempered front and side glass enhances product presentation and shopper engagement.
- Stainless steel interior and rear work bench offer durability and easy cleaning for daily commercial use.
- Multiplexible service type design allows customization for various seafood display layouts.
- Adjustable leveling feet and robust construction ensure stability and long-lasting performance under heavy use.
- Well-regarded in industry discussions as a competitive option among refrigerated seafood cases.
Q&A
Q: What is the Hydra-Kool KFM-SO-100-R display case?
A: A 101″ wide remote refrigerated open glass seafood display case engineered for high-visibility merchandising of fresh seafood in supermarkets, fish markets, and grocery deli departments.
Q: What refrigeration system does it use?
A: Designed for remote forced-air refrigeration (condensing unit not included) to maintain chilled temperatures between approximately 33°F and 40°F.
Q: What are the key display features?
A: Features open front design, tempered front & side glass, stainless steel interior and rear workbench, LED canopy lighting, digital controller & thermometer, ice pans included, and leveling feet for stability.
Q: What materials and construction does it have?
A: Built with CFC-free injected foam insulation, PVC-coated steel exterior, black steel kick plate, and removable rear tempered sliding doors for easy access and cleaning.
Q: What are the unit dimensions and capacity?
A: Measures about 101.13″ wide × 43.31″ deep × 34.92″ high, offering ample space to display seafood products.
Q: How does the open glass design benefit merchandising?
A: The open glass front enhances product visibility and customer access, helping boost impulse purchases and improve product turnover.
Q: Is this unit suitable for commercial use?
A: Yes — built with commercial-grade components, easy-to-service features, and certifications like ETL-Sanitation and cETLus for retail environments.
Q: Why choose this model?
A: Combines wide display area, reliable remote refrigeration, open-air accessibility, and durable construction to effectively showcase chilled seafood and enhance retail appeal.
Maintenance Tips
- Maintain stable temperature (33°F–40°F): Monitor controls frequently to ensure safe seafood storage across the full 101″ display.
- Service remote refrigeration system regularly: Inspect condenser, compressor, and refrigerant lines to maintain efficiency and prevent downtime.
- Clean evaporator coils & airflow system: Remove dust, salt, and ice buildup for consistent, even cooling performance.
- Keep air curtain unobstructed: Essential for maintaining proper temperature and humidity in open-front seafood display units.
- Sanitize stainless steel interior daily: Prevent bacterial growth in high-moisture seafood environments.
- Clean drainage system frequently: Avoid clogging, overflow, and odors from heavy condensation loads.
- Wipe glass and display surfaces daily: Maintain clear visibility across the full merchandising length for strong product appeal.
- Inspect insulation, panels & seals: Ensure energy efficiency and stable cooling in large-format operation.
- Schedule preventive maintenance: Critical for long-term reliability and performance in high-volume seafood departments.
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