Description
Hydra-Kool | 101″ Wide Self Contained Flat Glass Packaged Meat Deli Display Case – KPM-FG-100-S
- Medium Temperature
- Tilt Out Flat
- Tempered Front Glass
- Rear Tempered Glass
- Sliding Doors
- Designed for Deli products and Packaged Meat
Features
- Removable condensate evaporative pan for easy cleaning on self contained units
- Temperature and defrost regulated by a digital controller
- Silver colored PVC coated steel front panel
- Slide out condensing unit on self-contained units
- CFC free injected foam insulation
- PVC coated steel gray interior
- LED lighting in canopy
- Rear work bench
- Foamed polystyrene black end panels
- Tempered glass inside shelf is NON-REFIGERATED
- Anti condenstate system for front glass
- Digital thermometer
- Levelling feet
Specifications
| Brand | Hydra-Kool |
|---|---|
| Model Number | KPM-FG-100-S |
| Weight | 1032 lbs |
| Width | 101.2″ |
| Depth | 43.38″ |
| Height | 47.25″ |
| Refrigeration | self-contained refrigeration |
| Service Type | full service |
| Front | straight glass |
| Exterior Finish | PVC coated steel exterior |
| Interior Finish | PVC coated steel interior |
| Shelf Quantity | 1 shelf |
What our Experts Think
- Ultra-Wide Display for Maximum Impact
At 101″ wide, it offers expansive visibility—perfect for showcasing packaged meats and deli products in high-traffic areas. - Self-Contained Cooling for Easy Setup
No external refrigeration needed; ensures consistent, safe temperatures with minimal installation effort. - Flat Glass Design for Clear Product Visibility
Sleek flat glass enhances product presentation and makes browsing easier for customers. - Durable Commercial Construction
Built to handle daily heavy use in busy supermarkets, delis, or specialty stores. - Adjustable Shelving & Layout Options
Allows flexible organization for various package sizes and product types. - Energy Efficiency Meets Functionality
Engineered to provide reliable cooling while minimizing energy consumption.
Q&A
Q1: What is this deli display case used for?
A: A commercial‑grade, self‑contained refrigerated display case for packaged meats, deli products, cheese, and similar chilled foods in grocery stores, butcher shops, or delis.
Q2: What are the key features of this model?
A: 101″ wide flat tempered glass front, LED canopy lighting, digital temperature and defrost control, removable rear sliding glass doors, and a bottom‑mounted compressor.
Q3: How does refrigeration perform?
A: Self‑contained forced‑air refrigeration keeps products between ~33°F and 40°F with a digital controller and anti‑condensate system for clear glass viewing.
Q4: What materials and build quality can I expect?
A: PVC‑coated steel exterior and interior, tilt‑forward tempered front glass with anti‑fog, and adjustable leveling feet for stability.
Q5: How much display and storage space does it offer?
A: Approximately 40+ cu. ft of refrigerated display area with one tempered non‑refrigerated interior shelf and rear workbench space.
Q6: Is it easy to service and clean?
A: Yes — slide‑out condensing unit, removable condensate pan, and rear access doors streamline cleaning and maintenance.
Q7: Where is this best installed?
A: Ideal for full‑service counters in supermarkets, meat markets, and deli sections that need professional presentation and consistent refrigeration.
Q8: What certifications or standards does it meet?
A: ETL‑Sanitation listed and cETLus certified for commercial foodservice use.
Maintenance Tips
- Maintain Safe Temperature (32°F–38°F):
Monitor digital controls to keep packaged meats and deli items fresh and compliant with food safety standards. - Clean Condenser Coils Monthly:
Dust buildup reduces cooling efficiency and increases energy consumption—keep coils clean for optimal performance. - Inspect Door Seals & Glass:
Ensure gaskets and flat glass panels are airtight to prevent cold air loss and maintain consistent temperature. - Sanitize Interior & Shelves Weekly:
Clean stainless steel or PVC-coated surfaces to prevent bacterial growth and maintain a hygienic display. - Check LED Lighting & Visibility:
Ensure canopy and shelf lighting highlight products effectively, boosting impulse sales and presentation. - Monitor Defrost System:
Automatic defrost must function properly to prevent ice buildup on shelves and airflow obstruction. - Level & Stabilize Unit:
Use adjustable feet to maintain proper alignment, drainage, and refrigerant flow. - Schedule Annual Professional Service:
Inspect compressor, fans, and refrigerant system to extend lifespan and prevent costly downtime.
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