Description
Hydra-Kool | 60″ Wide Non-Refrigerated Flat Glass Bakery Display Case – KBD-FG-60-D
- Tilt forward flat front tempered glass
- LED lighting all shelves
- Rear sliding access doors
- Tempered glass rear sliding doors
- Digital controller
- Anti-condensate system for front glass
- Voltage : 115/60/1
- * 220/50Hz Available as option
Features
- Silver colored PVC coated steel front panel
- CFC free injected foam insulation
- PVC coated steel gray interior
- Black steel kick plate
- Foamed polystyrene black end panels
- Removable rear tempered glass sliding door
- Height adjustable, tempered glass shelves can be tilted Temperature and
- defrost regulated by a digital controller Removable condensate evaporating
- pan for easy cleaning on self contained units
- Digital temperature display
- Anti-condensate system for front glass
- Cord and plug on self-contained and dry units Levelling feet
Specifications
| Brand | Hydra-Kool |
|---|---|
| Model Number | KBD-FG-60-D |
| Weight | 611 lbs |
| Width | 60″ |
| Depth | 33.5″ |
| Height | 53.75″ |
| Service Type | full service |
| Front | straight glass |
| Exterior Finish | painted exterior |
| Interior Finish | painted |
| Shelf Quantity | 3 |
| Ends | glass |
What our Experts Think
- Non-refrigerated design is ideal for dry baked goods like bread, pastries, and cookies
- 60″ wide display provides generous merchandising space for medium to high-volume sales
- Flat glass front offers a clean, modern look with full product visibility
- Open, easy-access layout supports fast service and efficient restocking
- Perfect for bakeries, cafés, and deli-style retail environments
- Durable commercial construction built for daily customer traffic
- Enhances product presentation while keeping items neatly organized
- Cost-effective display solution with low maintenance requirements
Q&A
Q: What is the Hydra-Kool KBD-FG-60-D bakery display case?
A: A 60″ wide non-refrigerated flat glass bakery display case designed to showcase baked goods like pastries, breads, and desserts at room temperature in bakeries, cafés, and retail environments.
Q: What are the key display features?
A: Features include tilt-forward flat tempered glass front, tempered glass sides, three adjustable/removable tempered glass shelves, LED interior lighting, and rear removable sliding glass doors for easy access.
Q: What materials and build quality does it offer?
A: Constructed with PVC-coated steel interior and exterior, adjustable feet, and ETL-Sanitation/cETLus certification for commercial foodservice use.
Q: What are the unit dimensions and capacity?
A: Measures approximately 60″ wide × 33.5″ deep × 53.75″ high, offering ample dry display space for baked products.
Q: Does it require refrigeration?
A: No — this model is non-refrigerated, ideal for ambient bakery products that don’t need cooling.
Q: How does the flat glass design benefit merchandising?
A: The flat glass front and LED lighting enhance product visibility and presentation to attract customers and increase sales.
Q: Is this unit suitable for commercial use?
A: Yes — built for daily commercial operation in bakeries, cafés, and retail foodservice settings with easy access and serviceability.
Maintenance Tips
- Clean glass panels daily: Use a non-abrasive glass cleaner to maintain maximum visibility and strong product presentation.
- Dust interior surfaces frequently: Wipe shelves and display base to keep baked goods area hygienic and visually appealing.
- Sanitize food-contact surfaces: Regularly clean stainless steel or display shelving to maintain food safety standards.
- Inspect and tighten frame connections: Ensure structural stability, especially in high-traffic retail environments.
- Keep ventilation gaps clear: Even without refrigeration, airflow helps prevent humidity buildup and product spoilage.
- Polish exterior surfaces weekly: Maintain a premium retail appearance that enhances merchandising appeal.
- Check sliding or access components (if applicable): Ensure smooth operation and prevent wear over time.
- Avoid moisture buildup: Keep display dry to protect baked goods and maintain hygienic conditions.
- Schedule routine deep cleaning: Regular maintenance preserves long-term durability and professional presentation.
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